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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup orzo
- 1/2 cup cooking water
- any leftovers from Boston Sausage & Pepper Grinders (you’ll need 1 to 2 sausages and some peppers and onions or you’ll want to make a partial recipe)
- pepper
- 2 Tbsp. olive oil (divided)
- 2 tomatoes (diced or a handful or two of cherry tomatoes)
- 1 clove garlic (smashed and diced)
- 2 red pepper flakes
- 3 handfuls spinach
- salt
- pepper
- 3 olives (diced black or other, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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