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Matt Williams: "Surprisingly tasty ... We add chicken everytime b…" Read More
16Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup lemon juice (freshly squeezed)
- 1/3 cup olive oil
- salt
- pepper
- 1 small eggplant (diced)
- 1 red bell pepper (diced)
- 2 yellow zucchini (or small green, diced)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 8 oz. orzo (cooked to al dente)
- 12 oz. feta cheese (crumbled)
- 1/4 cup fresh basil leaves (coarsely chopped)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1290mg54% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt Williams 8 years ago
Surprisingly tasty ... We add chicken everytime because we need meat in everything. I thought the dressing was weird when I tasted it by itself but it was fantastic when it all came together. I used half the feta too. Making again tonight!