Orzo with Roasted Vegetables and Feta

THE TASTY BITE(1)
Matt Williams: "Surprisingly tasty ... We add chicken everytime b…" Read More
16Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 1/3 cup lemon juice (freshly squeezed)
  • 1/3 cup olive oil
  • salt
  • pepper
  • 1 small eggplant (diced)
  • 1 red bell pepper (diced)
  • 2 yellow zucchini (or small green, diced)
  • 2 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces orzo (cooked to al dente)
  • 12 ounces feta cheese (crumbled)
  • 1/4 cup fresh basil leaves (coarsely chopped)
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium54% DV1290mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1290mg54%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Matt Williams 3 years ago
    Surprisingly tasty ... We add chicken everytime because we need meat in everything. I thought the dressing was weird when I tasted it by itself but it was fantastic when it all came together. I used half the feta too. Making again tonight!

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