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Heather S.: "Great! I oven roast peppers using broiler first t…" Read More
17Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small eggplant (peeled and 3/4-inch diced)
- 1 red bell pepper (medium, 1-inch diced)
- 1 yellow bell pepper (medium, 1-inch diced)
- 1 red onion (medium, peeled and 1-inch diced)
- 2 cloves garlic (minced)
- 1/3 cup olive oil
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lb. orzo pasta
- 1/3 cup lemon juice (freshly squeezed, 2 lemons)
- 1/3 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 whole green onions (white and green parts)
- 1/4 cup pine nuts (toasted)
- 3/4 lb. feta cheese (1/2-inch diced, not crumbled)
- 15 fresh basil leaves (cut into thin strips)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1640mg68% |
Potassium320mg9% |
Protein15g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C120% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather S. 6 years ago
Great! I oven roast peppers using broiler first to remove skin then finish with onions and garlic in oven