Orzo with Roasted Vegetables

RECIPE GIRL(1)
Heather S.: "Great! I oven roast peppers using broiler first t…" Read More
17Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 1 small eggplant (peeled and 3/4-inch diced)
  • 1 red bell pepper (medium, 1-inch diced)
  • 1 yellow bell pepper (medium, 1-inch diced)
  • 1 red onion (medium, peeled and 1-inch diced)
  • 2 cloves garlic (minced)
  • 1/3 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound orzo pasta
  • 1/3 cup lemon juice (freshly squeezed, 2 lemons)
  • 1/3 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 whole green onions (white and green parts)
  • 1/4 cup pine nuts (toasted)
  • 3/4 pound feta cheese (1/2-inch diced, not crumbled)
  • 15 fresh basil leaves (cut into thin strips)
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    NutritionView More

    570Calories
    Sodium68% DV1640mg
    Fat62% DV40g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories570Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1640mg68%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C120%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather S. 2 years ago
    Great! I oven roast peppers using broiler first to remove skin then finish with onions and garlic in oven

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