Orzo with Roasted Vegetables

BAREFOOT CONTESSA
17Ingredients
70Minutes
880Calories

Ingredients

US|METRIC
  • 1 eggplant (small, peeled and 3/4-inch diced)
  • 1 red bell pepper (1-inch diced)
  • 1 yellow bell pepper (1-inch diced)
  • 1 red onion (peeled and 1-inch diced)
  • 2 garlic cloves (minced)
  • 1/3 cup olive oil (good)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound orzo
  • 1/3 cup lemon juice (freshly squeezed, 2 lemons)
  • 1/3 cup olive oil (good)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions (minced, white and green parts)
  • 1/4 cup pignolis (toasted)
  • 3/4 pound feta (good, 1/2-inch diced, not crumbled)
  • 15 fresh basil leaves (cut into chiffonade)
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    NutritionView More

    880Calories
    Sodium102% DV2460mg
    Fat94% DV61g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium2460mg102%
    Potassium790mg23%
    Protein23g45%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A35%
    Vitamin C180%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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