Orzo with Roasted Vegetables

HUNGRY HANNAH
16Ingredients
70Minutes
410Calories

Ingredients

US|METRIC
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 eggplant (small, diced)
  • 1 red onion (diced)
  • 4 cloves garlic (minced)
  • olive oil (for drizzling)
  • salt
  • pepper
  • 1/2 pound orzo
  • 4 scallions
  • 1/2 cup fresh basil leaves
  • 8 ounces feta (crumbled)
  • 1/4 cup lemon juice (about 2 lemons – I used slightly less, closer to 2-3 Tbsp)
  • 1/4 cup olive oil
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium29% DV690mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium690mg29%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C120%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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