Orzo with Parmesan and Peas Recipe | Yummly

Orzo with Parmesan and Peas

WHISKING MAMA(2)
Crawford: "Had to add some more water to finish cooking the…" Read More
9Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (pressed or minced)
  • 16 ounces orzo (package of)
  • 32 ounces low sodium chicken stock (/ or regular chicken stock)
  • salt (/pepper)
  • 2 cups frozen peas (thawed)
  • 3/4 cup romano (parmesan or parmesan, blend cheese)
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    NutritionView More

    410Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Crawford 7 months ago
    Had to add some more water to finish cooking the orzo but so yummy!
    Caitlin 3 years ago
    Delicious! The only thing I did different was made the orzo separate and mixed together on the stovetop after cooked

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