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Ingredients
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NutritionView More
500Calories
Sodium43% DV1020mg
Fat28% DV18g
Protein47% DV24g
Carbs20% DV60g
Fiber8% DV2g
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1020mg43% |
| Potassium370mg11% |
| Protein24g47% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ida 8 months ago
Excellent. Put roasted garlic chicken broth and parmesan cheese didn’t even need the basil.
Kevin Stuckey a year ago
I loved making this. I took some basil at the end of summer, blanched it and froze it. When I saw this recipe I used my frozen basil and it worked perfect. It was so good and I plan to make this again!
Doc a year ago
Family favorite. Taste great and quick/simple to make. We add spinach and mushrooms or spinach and broccoli to add nutrition. Add those at start when brown orzo to ensure they cook.
Kim 2 years ago
Great recipe. Super easy, fast, and the family loved it including my 3 year old. Added chicken and cherry tomatoes to it.
Eric Spencer 3 years ago
So simple, yet so delicious. I prepared this exactly as shown and it was a perfect side dish. That said i could easily see adding chicken or Italian sauasge and having a great entree
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