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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- butter
- 10 oz. mushrooms
- onion (1 sm., minced)
- 1 clove garlic (minced)
- 1 lb. orzo pasta
- 40 oz. chicken stock (no salt added)
- salt (to taste)
- 1 Tbsp. parsley (chopped)
- shredded Parmesan cheese (or grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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