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Orzo with Leftover Turkey and Sweet Potatoes
COOKING CHAT10Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet potatoes (peeled and chopped, or use leftover sweet potatoes!)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup coconut cream (heavy cream OK if you’d prefer)
- 1 handful spinach
- 12 oz. orzo
- 1 1/2 cups leftover turkey (cut into bit sized pieces)
- 4 sage leaves (minced)
- 1/3 cup Parmesan cheese (plus additional for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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