Orzo with Crispy Pancetta and Chives

I CAN COOK THAT
6Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 2 1/2 ounces pancetta (diced)
  • 3/4 cup whole wheat orzo (uncooked, rice-shaped pasta)
  • 1 3/4 cups unsalted chicken stock
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh chives (plus more for garnish)
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    NutritionView More

    100Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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