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Orzo with Chickpeas, Lemon, and Dill
A LITTLE BIT CRUNCHY10Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo (uncooked, cooked and drained)
- 1 cup peas (cooked and drained)
- 1/2 cup sliced green onions
- 1/2 cup fresh dill (chopped)
- 1 can chickpeas (1lb 13 oz drained and rinsed, or dry chickpeas cooked and drained)
- 1 lemon
- 4 Tbsp. olive oil (STAR, with Lemon Peel, plus extra for drizzling)
- 1 tsp. sea salt (Himalayan Pink)
- 2 cloves garlic (minced fresh)
- 3/4 cup raw almonds (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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