Orzo with Butternut Squash, Spinach, and Blue Cheese

THE KITCHN(3)
Rebecca I.: "I used feta instead of the blue cheese, doubled t…" Read More
9Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 2 1/2 cups butternut squash (cubed, 1/4-inch cubes)
  • 3 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 cup whole wheat orzo (or regular)
  • 2 cups spinach (shredded)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1/3 cup blue cheese crumbles
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium260mg11%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A170%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rebecca I. a year ago
    I used feta instead of the blue cheese, doubled the garlic, and added salt and pepper. Came out great, one of our favorites! Plus I just add the ingredients to the skillet with the oil and garlic to save having to use so many bowls!
    Keri K. 2 years ago
    I made this recipe with sweet potato and crumbled goat cheese because blue cheese is a little too much for me. it was delicious and I'm totally obsessed with it. Nothing against butternut squash, I just find sweet potato delicious and easier to work with.
    Alice 2 years ago
    Even more delicious than expected, and relatively simple to make, too.

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