Orzo with Black Olives and Asparagus

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7Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound orzo
  • 1 lemon (large)
  • 12 asparagus spears (ends trimmed)
  • 1/4 cup olive oil
  • 1 can ripe olives (Lindsay Naturals Black, 6 ounces, drained)
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs31% DV93g
    Fiber28% DV7g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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