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Orzo with Black Olives and Asparagus
HOME COOKING MEMORIES7Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orzo
- 1 lemon (large)
- 12 asparagus spears (ends trimmed)
- 1/4 cup olive oil
- 1 can ripe olives (Lindsay Naturals Black, 6 ounces, drained)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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