Orzo with Asparagus & Bruschetta Recipe | Yummly
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Orzo with Asparagus & Bruschetta

CENTO.COM
5Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pound orzo (Anna)
  • 17 ounces tomato (Bellino, Bruschetta)
  • 2 cups fresh asparagus (rinsed and chopped into ½ inch pieces)
  • salt
  • ground black pepper
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    NutritionView More

    260Calories
    Sodium5% DV120mg
    Fat2% DV1.5g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories260Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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