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Ingredients
US|METRIC
5 SERVINGS
- kosher salt
- 1 lb. orzo pasta
- 2 ears corn (shucked and silks removed)
- 1 Tbsp. extra-virgin olive oil
- 12 oz. frozen artichoke hearts (thawed, about 3 cups)
- 3/4 cup extra-virgin olive oil
- 1/2 cup walnut halves (toasted, see Cook's Note)
- 1/2 cup fresh oregano leaves
- 1/2 cup parsley leaves (fresh flat-leaf)
- 1/4 cup fresh lemon juice
- 1 clove garlic (smashed)
- 1 lemon (large)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 cups cherry tomatoes (halved, about 28)
- 1 1/2 cups grated Parmesan
- freshly ground black pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium910mg38% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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