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Orzo-roast Carrot Salad With Roast Garlic & Dill
SIPPITYSUP9Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. carrots
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 10 clove (galic)
- kosher salt (as needed)
- 1 lb. orzo pasta (dried)
- 2 lemons zest (and juice only)
- 4 scallions (very thinly sliced, whites and light green parts)
- 1/2 cup fresh dill (roughly chopped loosely packed)
- cracked black pepper (freshly, as needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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