Orzo Risotto with Winter Squash Recipe | Yummly

Orzo Risotto with Winter Squash

COOKIE AND KATE
8Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (I’ve gotten away with a tablespoon or two less)
  • 1 1/2 cups orzo pasta (uncooked whole wheat)
  • 28 ounces vegetable broth
  • 3/4 cup grated Parmesan cheese (feel free to use more or less cheese or a different type of cheese)
  • vegetables (! For the butternut squash risotto, I chopped up half a white onion, a shallot and a medium sized, roasted butternut squash.)
  • salt
  • spices
  • pepper
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    NutritionView More

    360Calories
    Sodium43% DV1030mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium1030mg43%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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