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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. unsalted butter (I’ve gotten away with a tablespoon or two less)
- 1 1/2 cups orzo pasta (uncooked whole wheat)
- 28 oz. vegetable broth
- 3/4 cup grated Parmesan cheese (feel free to use more or less cheese or a different type of cheese)
- vegetables (! For the butternut squash risotto, I chopped up half a white onion, a shallot and a medium sized, roasted butternut squash.)
- salt
- spices
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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