Orzo Casserole

LIPTON RECIPE SECRETS
7Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons i can't believe it's not butter! spread
  • 1 clove garlic (finely chopped)
  • 1 1/2 cups orzo pasta (uncooked)
  • 1 envelope lipton recipe secrets onion soup mix
  • 3 1/4 cups water
  • 6 ounces sliced mushrooms
  • 1/4 cup finely chopped fresh parsley
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    Directions

    1. Melt Spread in 3-quart heavy saucepan over medium heat and cook garlic with orzo, stirring constantly, 2-1/2 minutes or until golden. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Add mushrooms; do not stir. Simmer covered 10 minutes. Stir in parsley. Turn into serving bowl. (Liquid will not be totally absorbed.) Let stand 10 minutes or until liquid is absorbed.
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    NutritionView More

    110Calories
    Sodium1% DV25mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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