Orzo With Roasted Vegetables

CDKITCHEN
17Ingredients
2Hours
590Calories

Ingredients

US|METRIC
  • 1 eggplant (small)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 2 cloves garlic
  • 1/3 cup olive oil (good)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 pound orzo
  • 1/3 cup lemon juice (freshly squeezed)
  • 1/3 cup olive oil (good)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 4 scallions
  • 1/4 cup pignolis (pine nuts)
  • 3/4 pound feta cheese (good)
  • 15 fresh basil
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    NutritionView More

    590Calories
    Sodium68% DV1640mg
    Fat63% DV41g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1640mg68%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C130%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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