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Michele C.: "This dish was so easy and so delicious! I served…" Read More
7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta (uncooked)
- 2 garlic cloves (smashed)
- 1 Tbsp. olive oil
- 1 cup snow peas
- 1 cup spinach (fresh)
- 2 sun-dried tomatoes (julienned, sliced thin)
- 1/2 cup Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michele C. 4 years ago
This dish was so easy and so delicious! I served it with barbecued shrimp. Will be keeping this in my repertoire for a long time.
BossLineCook 6 years ago
Family loved it. Not a whole lot of flavors, but pretty good. We substituted snow peas for regular green peas, and it turned out great! Would make again, but more as a side dish than an entree. Overall, easy to make and pretty good. Not fabulous, but good.