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Ingredients
US|METRIC
6 SERVINGS
- 1 cup orzo pasta
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice (freshly squeezed, from 1 large lemon)
- 1/2 tsp. kosher salt (plus more to taste)
- freshly ground black pepper
- 2 medium tomatoes (seeded and diced)
- 2 cups fresh parsley leaves (loosely packed chopped, from 2 large bunches)
- 1/2 cup fresh mint leaves (loosely packed chopped, from 1 small bunch)
- 1 cucumber (small, peeled, seeded, and diced)
- 2 scallions (medium, thinly sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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