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Ingredients
US|METRIC
4 SERVINGS
- 4 patty pan squash (cleaned, stems removed)
- 1 cup orzo (cooked, cooled to room temperature)
- 2 Tbsp. fresh goat cheese
- 1 tsp. lemon juice
- 1 Tbsp. basil leaves (chopped fine)
- olive oil
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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