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14Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 3 large carrots (sliced)
- 3 cloves garlic (minced)
- 2 stalks celery (thinly sliced)
- 1 onion (medium, chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 64 oz. chicken broth
- 2 tsp. dried oregano
- 1 cup orzo (uncooked)
- 1 rotisserie chicken (deli, shredded)
- 2 lemons (large, 1/3 cup)
- 1/4 cup flat leaf parsley (or more chopped)
- 6 Tbsp. basil pesto (from a jar)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
c.quinn 2 years ago
A delightful chicken soup! I used baked chicken breast instead of rotisserie chicken and only one lemon. My new favorite!