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Orzo Salad with Roasted Cauliflower, Pine Nuts, and Parsley
THE KITCHN16Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 red onion (small, diced into 1/2-inch pieces)
- olive oil (to taste)
- kosher salt
- pepper
- 2 cups orzo pasta (dried)
- 1/4 cup sherry vinegar (see Recipe Note)
- 1/4 cup olive oil (good-quality)
- 1 Tbsp. lemon juice
- 1 tsp. honey (see Recipe Note)
- 1 garlic clove (minced)
- 1/2 cup raisins (mix of, and sultanas)
- 1/4 cup toasted pine nuts
- 3 Tbsp. Italian parsley (minced)
- kosher salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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