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Orzo Salad with Chimichurri Sauce
AMANDA'S COOKIN'13Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup parsley
- 1 cup cilantro
- 1/2 cup red onion (chopped)
- 3 cloves garlic
- 2 Tbsp. lime juice
- 1/4 cup red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1/2 cup extra-virgin olive oil
- 1 cup orzo (uncooked)
- 1 cup fresh spinach
- 1/2 cup feta cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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