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9Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 asparagus (thin, 6 ounces)
- 1 3/4 cups orzo (12 ounces)
- 6 Tbsp. unsalted butter (at room temperature)
- 1/2 lb. medium shrimp (shelled and deveined)
- salt
- freshly ground pepper
- 1 cup chicken stock (or low-sodium broth)
- 2 Tbsp. flat leaf parsley (chopped)
- 1/2 cup grated Parmesan cheese (plus more for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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