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Christina Korchak: "This was super easy and tasted amazing. I used pe…" Read More
8Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- fresh basil (or Dried)
- fresh thyme (or Dried)
- fresh parsley (or Dried)
- 8 oz. orzo pasta (uncooked)
- 2 Tbsp. butter
- 1/4 tsp. garlic salt
- 1/4 tsp. Italian seasoning (blend dried herbs)
- 1/4 cup Parmesan cheese (shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina Korchak 5 years ago
This was super easy and tasted amazing. I used penne pasta and ut still came out great!