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10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1 Tbsp. minced garlic (freshly)
- 5 oz. baby spinach (fresh)
- kosher salt
- 1 cup orzo pasta (uncooked)
- 14 oz. water
- 2 tsp. chicken base (I use Better Than Bouillon)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Grant 3 years ago
Delicious and so easy! I baked fish with lemon and this delicious pasta dish. So good, quick and easy. This is a keeper.
Kathy 6 years ago
I added ground beef, a little heavy cream and used frozen spinach. Husband and I both enjoyed it. will make again.
Gina Pierre 6 years ago
This was the first time I ever tried orzo pasta. This recipe was very simple but I failed to read the entire directions. I cooked all the ingredients together and it came out so delicious. I substituted te water for chicken broth. This recipe was absolutely delish and my family loved it!!
Paulette G. 8 years ago
i made this tonight gir dinner. it turned out rrally good. it very tasty and the reciepe is easy to follow. i think next time ill use chicken broth or stock instrad of the water with the chicken base. but will be making again.