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Orzo Pasta Salad with Roasted Vegetables
CULINARY HILL16Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 yellow bell pepper (diced)
- 12 asparagus spears (chopped into 1-inch pieces)
- 1 pt. grape tomatoes (halved)
- 3 Tbsp. olive oil (divided)
- 1/2 cup pine nuts
- 8 oz. orzo pasta (uncooked)
- 2 cloves garlic (minced)
- 12 oz. vegetable broth (or chicken broth)
- 2 Tbsp. lemon zest
- 1/2 cup fresh lemon juice (from 2 lemons)
- 2 Tbsp. fresh basil leaves (chopped if desired)
- 8 oz. feta cheese (crumbled)
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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