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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (zested)
- 1 Tbsp. extra virgin olive oil (plus extra for grill)
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 1 cup orzo pasta (uncooked)
- 1/2 red bell pepper
- 1 yellow squash (small)
- 1 zucchini (small)
- 1/2 red onion (a small)
- 8 cherry tomatoes (sliced)
- 1/2 cup crumbled feta cheese
- 1 handful fresh parsley (optional for garnish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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