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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups orzo pasta (uncooked)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. lemon zest
- 1 tsp. honey
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cucumber (seeded and chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup red onion (chopped)
- 1 cup artichoke hearts (canned or jarred and drained, chopped)
- 1/2 cup black olives (pitted and sliced)
- 1/2 cup fresh basil (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium270mg8% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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