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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1/4 cup olive oil
- 1 white onion (large, chopped)
- 2 jalapeno peppers (fresh, diced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1/2 cup white wine
- 1 tomato (large, chopped)
- 10 oz. corn (drained)
- 2 Tbsp. minced garlic
- 4 fresh mushrooms (sliced)
- 16 oz. orzo pasta (dried)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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