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Orzo Cooked Risotto-Style with Shiitake Mushrooms and Garlic Scapes
SEASONS AND SUPPERS12Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, diced)
- extra-virgin olive oil (about 5 Tbsp. total)
- salt
- freshly ground pepper
- 900 mL chicken stock
- 12 oz. orzo
- 6 oz. shiitake mushrooms
- 3 garlic scapes (cut end trimmed and flower bulb and end removed, then shaved into ribbons with a vegetable peeler)
- 4 Tbsp. butter (divided)
- 3 Tbsp. heavy cream
- 1/2 cup grated Parmesan cheese (plus shavings for garnish)
- 3 oz. baby arugula (3-4 handfuls)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium820mg34% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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