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4Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
26 SERVINGS
- 3 Bisquick Baking Mix (scant cups)
- 1 lb. pork sausage (at room temperature, I use ‘hot’)
- 16 oz. sharp cheddar cheese (shredded, 4 cups)
- 1/4 cup chopped fresh chives (or parsley, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ashley Calloway 5 years ago
Recipe calls for too much Bisquick. I used 1 3/4 cup bisquick and also added 1/2 cup water. 1 lb sausage and 4 cups cheese. Chopped chives. Turned out great!
jones 5 years ago
i do not put the chives. only 2 cups bisquick and add half a cup milk. that is my grandmas receipe
w q 6 years ago
it is easy to make inaccurate measurements of the bisquick by visually using volume to measure a cup instead of weight, resulting usually in having more flour adding to an already dry recipe. ensuring a standard weight of 360 gms for 3 cups, and adding 1 cup water to the mix gave me a winner batch