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Ingredients
US|METRIC
8 SERVINGS
- 10 cups cauliflower (bite sized, pieces, about 2 medium heads)
- 1/4 cup olive oil
- 1 Tbsp. Tabasco Sauce (Original Red)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. salt
- 2 cups grape tomatoes (halved red)
- 1 1/2 cups red bell pepper (chopped)
- 6 oz. blue cheese (crumbled)
- 1/3 cup scallions (chopped)
- 1/3 cup oil-packed sun-dried tomatoes (drained)
- 1/4 cup orange juice
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. ketchup
- 1 Tbsp. fresh lemon juice
- 1 tsp. chopped garlic
- 1 tsp. Tabasco Sauce (Original Red)
- 1/2 tsp. salt
- 1/2 tsp. worcestershire sauce
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