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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 cup graham cracker crumbs
- 3 Tbsp. margarine (melted)
- 24 oz. cream cheese (softened)
- 3/4 cup sugar
- 5 Tbsp. lemon juice
- 1 1/2 tsp. grated lemon peel
- 1 tsp. vanilla extract
- 3 eggs (separated)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat40g200% |
Trans Fat1.5g |
Cholesterol345mg115% |
Sodium1070mg45% |
Potassium380mg11% |
Protein20g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber2g8% |
Sugars51g |
Vitamin A50% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
janah 6 years ago
Such a great recipe. I would of liked to have a thicker crust so I will be using more crackers for the base next time but overall tasted like a store bought cheesecake! Wowed my family!