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Ingredients
US|METRIC
4 SERVINGS
- 500 grams all purpose flour
- 1 pkg. dry yeast (rapid rise)
- 250 mL milk
- 75 grams sugar
- 1 pkg. vanilla sugar (OR 2 teaspoons of vanilla extract)
- 100 grams butter
- 1 pinch salt
- 1 egg (size XL)
- 200 grams butter
- 200 grams sugar
- 1 pkg. vanilla sugar (Dr. Oetker, OR 1 teaspoon of vanilla extract)
- 5 Tbsp. whipping cream
- 200 grams slivered blanched almonds (sliced OR)
- 1,100 mL milk
- 1 vanilla bean (OR 2 packages of Dr. Oetker Vanilla Sugar OR 1 teaspoon of vanilla extract)
- 3 pkg. vanilla pudding (Dr. Oetker, OR 3 packages of Jell-O, each 96 g – 3.4 oz Vanilla Cook&Serve pudding&pie filling)
- 100 grams sugar
- 2 pkg. whip it (” stabilizer for whipping cream)
- 300 mL whipping cream
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NutritionView More
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2120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2120Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol315mg105% |
Sodium810mg34% |
Potassium1340mg38% |
Protein44g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate234g78% |
Dietary Fiber9g36% |
Sugars129g |
Vitamin A50% |
Vitamin C8% |
Calcium80% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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