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8Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. coleslaw mix (Cabbage or Broccoli or a combo)
- 1 bunch green onions (sliced thinly)
- 1/2 cup slivered almonds (toasted and)
- 1/2 cup sunflower seeds
- 3 oz. ramen noodles (chicken-flavored)
- oil (1/2 cup Sunflower, or Peanut)
- 1/3 cup cider vinegar
- 2 tsp. brown sugar (or to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jen 5 years ago
Cut back on the peanut oil by a tablespoon or more and add a tablespoon of sesame oil. Also use rice vinegar instead of cider vinegar. I also added a package of Ramen Oriental flavor pack as well as the Ramen chicken flavor. If you make the day before add more crunchy ramen noodles an hour before serving. Yummy!