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Ingredients
US|METRIC
4 SERVINGS
- 2 liters water
- 3 salmon (pieces, on the bone)
- 1 salmon (head or 1-2 tails)
- 1 onion (organic)
- 1/4 leek (organic)
- 1/8 swede (organic)
- 1 parsnip (organic)
- 4 mushrooms (organic)
- 1 carrot (organic)
- 1 stick celery
- 1/2 red pepper (pointed,, organic)
- 1 handful peas (fresh or frozen, organic)
- 6 stems asparagus
- 1/4 cauliflower (small, organic)
- 1 handful romanesco (cauliflower florets)
- 5 rice (optional)
- 2 medium potatoes (optional)
- 1 Tbsp. tomato paste (organic)
- 200 grams tomato sauce (organic)
- 1 Tbsp. Himalayan salt
- chilies (optional)
- pepper (freshly ground)
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