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Bridget Poole Padilla: "Quick easy side dish. The thyme added wonderful…" Read More
5Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 lemon zested (and reserved to squeeze over the asaragus)
- 1 tsp. fresh thyme (chopped fine)
- 1/2 tsp. salt (and pepper)
- 2 Tbsp. olive oil (organic)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bridget Poole Padilla 4 years ago
Quick easy side dish. The thyme added wonderful flavor to the dish.