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Organic Collard Greens
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS6Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (rinsed in cold water, stemmed and roughly chopped)
- 1 pkg. bacon (cut into pieces)
- 1 tsp. red pepper flakes
- salt
- pepper
- 1/2 cup chopped pecans (toasted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1130mg47% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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