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Organic Barbecue Beer Can Chicken, Summer Beans and Garlic Bread
GREAT BRITISH CHEFS41Ingredients
29Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms free-range chickens (preferably organic)
- 150 grams butter
- 2 grams salt
- 300 mL lager beer (in a can)
- 570 mL lager beer
- 90 grams malt extract
- 2 grams chili powder
- 2 grams mustard powder
- 2 grams smoked paprika
- 2 grams muscovado sugar (dark)
- 1 garlic cloves (crushed)
- 600 grams roasting chicken (bones)
- 100 grams onions (sliced)
- 2 sprigs thyme
- 100 mL Madeira
- 800 mL chicken stock
- 1 garlic cloves
- 1 Tbsp. olive oil
- 200 grams haricot beans
- 50 mL olive oil
- 100 grams onions (finely diced)
- 1 garlic cloves (crushed)
- 1 liter chicken stock
- 200 mL tomato juice
- 20 grams chorizo sausage (diced)
- 4 plum tomatoes (skinned, deseeded and cut into petals)
- 80 grams broad beans (podded)
- 40 grams runner beans (sliced)
- 40 grams green beans
- 40 grams fresh peas (shelled)
- 1 lime (juiced)
- 1 pinch basil (chopped)
- 1 pinch parsley (chopped)
- 1 pinch tarragon (chopped)
- 3 bulbs garlic
- 1 Tbsp. olive oil (plus extra to drizzle)
- 30 grams fresh yeast
- 325 mL warm water
- 450 grams strong flour
- 1 tsp. salt
- 1 tsp. dried thyme
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