Oreo Ice Cream Recipe | Yummly

Oreo Ice Cream

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Perfectly paired with a creamy thick cheesecake, a light tiramisu, alongside fresh macerated fruits, or eaten alone with whip cream, this homemade Oreo ice cream is a freezer must have! Creamy whole milk and whole cream blended with sugar, powdered milk, and one egg yolk creates a smooth velvety ice cream base that won’t over-stiffen in the freezer. The crunchy, chocolatey Oreo cookies (and their distinctive creamy filling) add amazing texture and instants of chocolate flavor.


  • 60 grams sugar
  • 35 grams milk powder
  • whole milk (35 cl.)
  • 1 egg yolk
  • 110 grams cream (whole)
  • 12 Oreo cookies
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    1. Mix sugar and milk powder using a flexible beater on Speed ​​1.
    2. Continue beating, pouring the milk in gradually.
    3. Add the egg yolk and cream.
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