Perfectly paired with a creamy thick cheesecake, a light tiramisu, alongside fresh macerated fruits, or eaten alone with whip cream, this homemade Oreo ice cream is a freezer must have! Creamy whole milk and whole cream blended with sugar, powdered milk, and one egg yolk creates a smooth velvety ice cream base that won’t over-stiffen in the freezer. The crunchy, chocolatey Oreo cookies (and their distinctive creamy filling) add amazing texture and instants of chocolate flavor.