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Description
Perfectly paired with a creamy thick cheesecake, a light tiramisu, alongside fresh macerated fruits, or eaten alone with whip cream, this homemade Oreo ice cream is a freezer must have! Creamy whole milk and whole cream blended with sugar, powdered…
milk, and one egg yolk creates a smooth velvety ice cream base that won’t over-stiffen in the freezer. The crunchy, chocolatey Oreo cookies (and their distinctive creamy filling) add amazing texture and instants of chocolate flavor.
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Ingredients
US|METRIC
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Made it
Directions
- Mix sugar and milk powder using a flexible beater on Speed 1.
- Continue beating, pouring the milk in gradually.
- Add the egg yolk and cream.