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Leigh Ann Sheats: "I did not make the cupcake, but I did make the fr…" Read More
20Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup granulated white sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 1 tsp. pure vanilla extract
- 1 1/4 cups oreos (broken)
- 18 oreo (halves)
- 2 eggs (at room temperature)
- 4 oz. cream cheese (softened)
- 3/4 cup unsalted butter (at room temperature)
- 3 1/2 cups confectioners sugar
- 3/4 tsp. vanilla
- 1/4 tsp. salt
- 3 Tbsp. heavy cream (or milk)
- 1 cup crumbs (oreo, oreos completely crushed in a blender & then strained)
- oreos (mini, for decorating the cupcakes)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leigh Ann Sheats 5 years ago
I did not make the cupcake, but I did make the frosting! Wow...is all I can say. Absolutely the best Oreo frosting I’ve had. It definitely tasted like cookies and cream.