Oreo Cupcakes Recipe | Yummly
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14Ingredients
55Minutes
1700Calories
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Description

Calling all Oreo cookie lovers: These chocolate cupcakes are topped with a cream cheese frosting that’s speckled with ground Oreo cookies and topped with a single mini Oreo cookie (look for the mint variety if you like). Piping makes fast work of frosting the cupcakes, but you could spread it with an offset spatula, too. The cupcakes can be kept at room temperature for two or three days before being decorated; after that, keep them in the refrigerator, in a covered container, for up to a day.

Ingredients

US|METRIC
4 SERVINGS
  • 70 grams cocoa powder
  • 100 grams flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 170 grams butter (soft)
  • 220 grams caster sugar
  • 3 eggs
  • 110 grams double cream
  • 110 grams butter (soft)
  • 240 grams philadelphia cream cheese
  • 1 teaspoon vanilla powder
  • 400 grams powdered sugar
  • 8 OREO® Cookies (ground to a powder)
  • 1 packet oreos (mini)
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    Directions

    1. Preheat oven at 180 degrees Celsius.
    2. In a bowl, mix the cocoa, flour, baking powder, and salt, set aside.
    3. In another bowl, whisk the butter and sugar until the mixture whitens. Add the eggs one by one to obtain a homogeneous paste.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    1700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1700Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol415mg138%
    Sodium1140mg48%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber7g28%
    Sugars164g328%
    Vitamin A60%
    Vitamin C0%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lynie 2 years ago
    Not so bad. A little on the dry side otherwise delicious.

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