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7Ingredients
50Minutes
240Calories
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Description
This is a rich dessert and I like it because it freezes well. I think it taste better than the ice cream.
Ingredients
US|METRIC
25 SERVINGS
- 1 box vanilla instant pudding (Large, 5.1oz)
- 3 cups milk
- 1 cup sugar
- 1 stick butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 8 oz. cool whip (Extra Creamy topping)
- 19 oz. OREO® Cookies (Family Size package)
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Directions
- Make pudding according to instructions on box, with the 3 cups of milk. Sit in refrigerator and let it start setting up.
- 1st Mix butter and sugar together. I have a large 14" bowl I do my mixing in.
- Add cream cheese to mix.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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