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Oregon Salmon with Chanterelle Cream Sauce
THE LAZY GASTRONOME11Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 2/3 lb. chanterelles (about 2 cups)
- 1/2 cup butter
- 2 cloves garlic (crushed)
- 2 Tbsp. minced shallot
- 1/3 cup cream sherry
- 1 cup heavy cream
- 1/2 cup Mexican crema
- salt
- pepper
- 3 cups cooked rice (I used brown basmati)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol235mg78% |
Sodium600mg25% |
Potassium960mg27% |
Protein26g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A40% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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