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8Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14.75 oz. salmon
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 2/3 cup cracker crumbs
- 2 eggs (beaten)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. dry mustard
- 3 Tbsp. shortening
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium220mg9% |
Potassium350mg10% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandy 5 years ago
Enjoyed it
Used more crushed rackers than the recipe stated. A good way to get fish into my diet ....
Betsy Mullis 6 years ago
We love this recipe. Just watch the moisture factor. You don’t want it too wet or too dry.