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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups fresh oregano leaves (packed)
- 1/2 cup fresh basil leaves
- 1/2 cup parmigiano-reggiano (grated)
- 1/3 cup toasted hazelnuts
- 2 cloves garlic
- 3/4 cup extra virgin olive oil
- 1/2 tsp. sea salt
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