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7Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled & cut into 1/4 slices)
- 4 Tbsp. balsamic vinegar
- 2 cloves garlic (minced)
- 4 Tbsp. olive oil
- salt
- pepper
- dried oregano
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yohan B. 7 years ago
Delicious recipe I ended up eating it while still warm even though the recipe suggests cooling it for 2 hrs
Daniel Black 8 years ago
Amazing recipe! Definitely making it again, and again! So tender, and what a flavor! I'm used to sweet style carrots, but this is quite a change from that! Delicious!!